What does Buenavista del Norte taste like?
Buenavista del Norte is a key Tenerife’s gastronomy. The quality of the local products together with the expertise of the restaurant sector have made it a gastronomic destination. From the coast, with top quality fish; to the midlands, with a large selection of grilled meats; the municipality offers different options for gastronomic lovers. There are exist approximately thirty options where you can taste the essence of Buenavista del Norte.
The gastronomy of Buenavista del Norte could be defined as product or landscape based gastronomy. The restaurant scene is closely linked to the products that come from each of its enclaves. A clear example of this is goat meat: an unusual product in the rest of Tenerife, but which is inherent to the municipality. Likewise, occurs with cheese made from goat’s milk. Other remarkable local products are the red onions from the Hamlet of Los Carrizales’, with highly regarded throughout the rest of Tenerife. Its wines are also well know, particularly those from El Palmar Valley.
One of the main characteristics of the gastronomy and flavours of Buenavista del Norte, is its variety. You can enjoy either good fish by the sea or grilled meat while admiring the green landscape and sipping local red wine. If you prefers tapas, pizza or sándwiches, you can also find them here. Variety, as they say, is the spice of life and Buenavista del Norte is well prepared to satisfy even the most demanding palates.
